How Indigenous agroecology can unlock diverse diets and food security in a monocrop world

The new book “Green Thinking” calls for a renewed food system by pointing out the need to unlearn or “compost” damaging and outdated ideas by replacing them with Indigenous methods that prioritize food diversity. It critiques that global food security is threatened by a lack of diversity in food sources, as it relies mainly on three crops — wheat, rice, and maize.