Health Risks of Using Newspapers for Food Packaging

The FSSAI has issued a warning against using newspapers for food packaging, highlighting serious health risks due to chemical contamination and microbial exposure. Experts explain that harmful substances from newspaper ink can migrate into food, especially when hot or oily items are wrapped. This practice poses long-term health risks, including potential developmental issues and exposure to harmful pathogens. To ensure safety, the FSSAI recommends using certified food-grade materials instead. As enforcement strengthens, both consumers and vendors are urged to adopt safer packaging options to protect public health.