A combination of butter and shortening keeps the crumb as tender as the name promises, and at the end of baking, a quick broil pulls a magic trick, turning the topper mixture into sticky-sweet baked-in frosting.
A combination of butter and shortening keeps the crumb as tender as the name promises, and at the end of baking, a quick broil pulls a magic trick, turning the topper mixture into sticky-sweet baked-in frosting.